| 4 x Chicken breast, skinned/bone |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 ounce Wine vinegar |
3/4 oz |
$3.39 per 12 fluid ounces
|
$0.20 |
| 8 ounce Extra virgin olive oil |
2 oz |
$5.99 per 16 fluid ounces
|
$0.79 |
| 3 x Garlic clove, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Coriander, grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 tsp Cumin, grnd |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper, black |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Cashew butter |
2 oz |
$6.59 per 12 ounces
|
$1.10 |
| 2 ounce Ginger, fresh, grated |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 4 ounce Honey |
1 oz |
$4.69 per 12 ounces
|
$0.39 |
| 5 ounce Lemon juice |
1 1/4 oz |
$2.19 per 15 fluid ounces
|
$0.17 |
| 2 ounce Soy sauce |
1/2 oz |
$2.59 per 10 fluid ounces
|
$0.12 |
| 2 ounce ,Water |
1/2 oz |
n/a
|
|
| 1 pch Cayenne, (opt) |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$3.42 |
| Total Recipe |
$13.70 |
Suggestions?