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Ingredientes
- 4 x Chicken breast, skinned/bone
- 3 ounce Wine vinegar
- 8 ounce Extra virgin olive oil
- 3 x Garlic clove, chopped
- 2 tsp Coriander, grnd
- 1 tsp Cumin, grnd
- 1/2 tsp Salt
- 1/2 tsp Pepper, black
- 8 ounce Cashew butter
- 2 ounce Ginger, fresh, grated
- 4 ounce Honey
- 5 ounce Lemon juice
- 2 ounce Soy sauce
- 2 ounce ,Water
- 1 pch Cayenne, (opt)
Direcciones
- Marinate skinless chicken breasts overnight in all remaining ingredients combined. Grill chicken over medium to high charcoal fire till just hard in the center.
- Sauce: Heat all ingredients together until hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 1011 | |
| Calories from Fat 744 | 74% |
| Total Fat 85.71g | 107% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 1476mg | 62% |
| Potassium 614mg | 18% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 27.48g | 18% |
| Protein 22.34g | 36% |
