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Receta Cashew Ginger Chicken
by Global Cookbook

Cashew Ginger Chicken
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  Raciónes: 4

Ingredientes

  • 4 x Chicken breast, skinned/bone
  • 3 ounce Wine vinegar
  • 8 ounce Extra virgin olive oil
  • 3 x Garlic clove, chopped
  • 2 tsp Coriander, grnd
  • 1 tsp Cumin, grnd
  • 1/2 tsp Salt
  • 1/2 tsp Pepper, black
  • 8 ounce Cashew butter
  • 2 ounce Ginger, fresh, grated
  • 4 ounce Honey
  • 5 ounce Lemon juice
  • 2 ounce Soy sauce
  • 2 ounce ,Water
  • 1 pch Cayenne, (opt)

Direcciones

  1. Marinate skinless chicken breasts overnight in all remaining ingredients combined. Grill chicken over medium to high charcoal fire till just hard in the center.
  2. Sauce: Heat all ingredients together until hot.