Receta Cashew Pakoda
Ingredientes
- 1 cup Cashews, whole or halved
- 1 cup Chickpea Flour (Senagapindi, Besan)
- 1 tsp Red Chili Powder
- A pinch of Soda
- Salt
- Oil for deep frying
- 1 tsp Ghee to roast cashews
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 4 servings | |
Calories 297 | |
Calories from Fat 156 | 53% |
Total Fat 18.58g | 23% |
Saturated Fat 3.98g | 16% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 241mg | 10% |
Potassium 401mg | 11% |
Total Carbs 24.85g | 7% |
Dietary Fiber 3.7g | 12% |
Sugars 4.26g | 3% |
Protein 10.48g | 17% |