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Casserole Of Beef With Red Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x fresh bay leaf springs of flat-leafed parsley
1 kg boned beef shin shank, cubed
1 c. red wine button mushrooms, cooked in butter
Ingredients Per Recipe Qty Common Price Price per Recipe
butter 1 butter
$3.99 per 16 ounces
$0.04
100 gm bacon, minced 100 g
$2.99 per pound
$0.66
2 x onions, peeled, halved and minced 2 onions
$0.79 per pound
$0.38
3 x cloves garlic, peeled and sliced 3 garlic cloves
$4.00 per pound
$0.08
2 x carrots, peeled and sliced thickly 2 carrots
$1.49 per pound
$0.40
15 x spring onion bulbs, trimmed sprigs of thyme 15 spring onion bulbs
$1.09 per cup
$2.45
1 Tbsp. tomato paste 1 tbsp
$1.29 per 6 ounces
$0.12
1 c. beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
Total Recipe $4.90
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