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Cassolette Of Langoustine - Recipe Cost

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12 x Langoustine
1/4 c. Vermouth, white
2 tsp Fish Veloute **
Ingredients Per Serving Qty Common Price Price per Serving
4 x Scallops 1 scallops
$9.99 per pound
$0.66
2 Tbsp. Oil, olive 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Shallots, finely minced 1 1/2 teaspoons
$3.99 per pound
$0.04
2 tsp Juice, lemon 1/2 teaspoon
n/a
 
1 c. Cream, heavy 1/4 cup
$3.89 per pint
$0.49
1 med Carrot, julienned 1/4 carrot
$1.49 per pound
$0.05
1 x Leek, julienned 1/4 leek
$1.88 per pound
$0.09
1 x Celery, stalk, julienned Salt Pepper 1/4 celery
$1.99 per pound
$0.04
Total per Serving $1.46
Total Recipe $5.82
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