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Castagnaccio - Tuscan chestnut "cake"
by
Alessio Fangano
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.%3C/p%3E%3Cp%3EThis%20cake%20is%20usually%20enriched%20with%20flavorful%20extra-virgin%20olive%20oil,%20pine%20nuts%20and%20rosemary%20but%20the%20main%20variation%20point%20in%20local%20recipes%20revolve%20around%20the%20use%20of%20cocoa%20powder%20in%20it.%3C/p%3E%3Cp%3EChestnut%20flour,%20with%20its%20deep%20rich%20sweet%20and%20smoky%20aromas,%20is%20just%20a%20perfect%20companion%20to%20chocolate%20and%20the%20use%20of%20a%20little%20cocoa%20powder%20in%20the%20Castagnaccio%20can%20only%20do%20it%20good,%20in%20my%20opinion.%3C/p%3E%3Cp%3EI%20personally,%20simply%20adore%20rosemary%20in%20my%20Castagnaccio.%20When%20baked%20to%20crispy%20perfection,%20this%20herb%20lends%20its%20heady%20green-field%20aromas%20to%20this%20earthy%20densely%20satisfying%20cake;%20a%20perfect%20reminder%20of%20Tuscan%20sunbathed%20fields.%3C/p%3E%3Cp%3ETry%20it%20once,%20and%20you%20will%20be%20hooked.%20You%20have%20been%20warned!%3C/p%3E%3Cp%3ECastagnaccio%20(Tuscan%20chestnut%20cake)%3C/p%3E%3Cp%3EIngredients%20(serve%208-10%20people):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180C/360F%20while%20you%20prepare%20your%20castagnaccio%20mixture.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20sift%20the%20chestnut%20flour%20and%20combine%20it%20with%20the%20cocoa,%20the%20sugar%20and%20the%20salt.%20Using%20a%20whisk,%20combine%20the%20dry%20ingredients%20with%20the%20water,%20adding%20it%20little%20at%20a%20time%20to%20obtain%20a%20smooth%20batter%20the%20consistency%20of%20cream,%20without%20clumps.%20Be%20aware%20that,%20to%20obtain%20the%20right%20consistency,%20you%20may%20need%20more%20or%20less%20of%20the%20water%20listed%20so%20adjust%20it%20as%20you%20go%20along.%3C/p%3E%3Cp%3ELine%20your%20cake-tin%20with%20baking%20paper%20and%20pour%20the%20chestnut%20mixture%20in%20it.%20Scatter%20the%20pine%20nuts%20on%20the%20top%20of%20the%20mixture%20followed%20by%20the%20rosemary%20leaves%20and%20finish%20with%20a%20drizzle%20of%20olive-oil.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%20roughly%2020-30%20minutes%20or%20until%20the%20top%20of%20the%20castagnaccio%20will%20develop%20its%20characteristic%20wrinkles%20and%20cracks.%3C/p%3E%3Cp%3EServe%20the%20castagnaccio%20lukewarm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}