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Ingredientes
- In a large bowl cream together:
- 1/2 stick of butter
- 1/2 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 1/8 tsp of salt
- 2 tsp of fresh orange zest
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 646 | |
| Calories from Fat 403 | 62% |
| Total Fat 45.9g | 57% |
| Saturated Fat 29.04g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 617mg | 26% |
| Potassium 24mg | 1% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 59.21g | 39% |
| Protein 0.54g | 1% |
