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Raciónes: 4

Ingredientes

  • Use a 1/2 cup ice cream scoop or measuring cup to measure out 6 heaping portions of dough and place them each in the prepared pan, one in the middle
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 8 tablespoons butter, softened and cut into 1/2″ pieces
  • 4 tablespoons vegetable shortening, cut into 1/2″ pieces
  • 1 1/4 cups buttermilk

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 347  
Calories from Fat 322 93%
Total Fat 36.51g 46%
Saturated Fat 17.99g 72%
Trans Fat 4.28g  
Cholesterol 64mg 21%
Sodium 1927mg 80%
Potassium 123mg 4%
Total Carbs 3.68g 1%
Dietary Fiber 0.0g 0%
Sugars 3.68g 2%
Protein 2.78g 4%
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