Receta Cat Head Biscuits
Ingredientes
- Use a 1/2 cup ice cream scoop or measuring cup to measure out 6 heaping portions of dough and place them each in the prepared pan, one in the middle
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 8 tablespoons butter, softened and cut into 1/2″ pieces
- 4 tablespoons vegetable shortening, cut into 1/2″ pieces
- 1 1/4 cups buttermilk
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 4 servings | |
Calories 347 | |
Calories from Fat 322 | 93% |
Total Fat 36.51g | 46% |
Saturated Fat 17.99g | 72% |
Trans Fat 4.28g | |
Cholesterol 64mg | 21% |
Sodium 1927mg | 80% |
Potassium 123mg | 4% |
Total Carbs 3.68g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.68g | 2% |
Protein 2.78g | 4% |