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Catalonian Fire Roasted Lamb Rack - Recipe Cost

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3 x shallots sliced

1 x dry ancho chile roasted, crushed

1 sm handfu cilantro leaves Juice of 2 to 3 limes

3 x lamb racks chine bone removed Salt to taste Freshly-grnd black pepper to taste

2 x dry ancho chilies roasted, crushed

1 lrg healthy pinch saffron threads

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
8 x garlic cloves sliced	1 1/3 garlic cloves	$4.00 per pound	$0.04
2 x scallions thinly sliced into rounds	1/3 scallions	$1.09 per cup	$0.05
1 Tbsp. honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
3/4 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x fresh Serrano or possibly jalepeno chile cored, seeded, and minced	1/6 serrano	$1.99 per pound	$0.00
1 x red bell pepper cored, seeded, and diced	1/6 bell pepper	$3.29 per pound	$0.14
10 x garlic cloves minced	1 2/3 garlic cloves	$4.00 per pound	$0.04
4 whl tomatoes cut in half	2/3 tomatoes	$1.99 per pound	$0.18
1 c. tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.16
1 Tbsp. cumin toasted, crushed	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 Tbsp. coriander seeds toasted, crushed A few basil and parsley leaves	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
3/4 c. sliced almonds toasted Juice of 1 or possibly 2 limes Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$4.79 per 6 ounces	$0.32
Total per Serving			$1.71
Total Recipe			$10.27