| 12 ounce White fish fillets, skinned and cut into chunks. eg. cod, whiting, haddock, monkfish |
12 oz |
$6.99 per pound
|
$5.24 |
| 1 lb mussels">Mussels or possibly mix of mussels">mussels, cockels or possibly clams |
1 lb |
$4.67 per pound
|
$4.67 |
| 1 x Clove garlic minced finely |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 med Onion minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 can Minced tomatoes |
2 can |
$2.19 per 28 ounces
|
$1.05 |
| 4 ounce Chorizo sausage, (or possibly any spicy sausage), sliced |
4 oz |
$2.19 per 12 ounces
|
$0.73 |
| 1 x Glass dry white wine |
1 glass |
$0.35 per fluid ounce
|
$1.75 |
| Total Recipe |
$13.66 |
Suggestions?