| 4 x Catfish fillets (about 3 lbs) Salt & pepper to taste |
2/3 catfish |
$4.50 per pound
|
$1.05 |
| 1/2 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 1/2 Tbsp. Peanut or possibly extra virgin olive oil |
1 1/4 teaspoons |
n/a
|
|
| 1/2 sm Yellow onion, peeled, minced finely |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. Finely minced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 lb Fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. Fish stock (see recipe) or possibly clam juice |
2 teaspoons |
$2.99 per 15 ounces
|
$0.07 |
| 1/2 x Lemon, juice of |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/3 c. Dry sherry |
2 2/3 teaspoons |
$22.00 per liter
|
$0.29 |
| 1 Tbsp. Finely minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 lb Shrimp, cooked & cleaned (cocktail or possibly salad shrimp are fine for this) |
2/3 oz |
$6.99 per pound
|
$0.29 |
| Total per Serving |
$2.71 |
| Total Recipe |
$16.28 |
Suggestions?