| 2 x Lettuce heads, torn |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| 1 x Green bell pepper cut in 1" squares |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 x Red bell pepper cut in 1" squares |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 lb Large shrimp, cooked |
2 oz |
$6.99 per pound
|
$0.87 |
| 13 x Basil leaves, cut in strips |
1 5/8 basil |
$2.59 per cup
|
$0.09 |
| 4 x Chive stalks, in 1" lengths Few sprigs parsley |
1/2 chive |
$2.59 per 2/3 ounces
|
$0.83 |
| 4 x Hard-boiled Large eggs, sliced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 6 x Tomatoes, coarsely minced |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 slc Swiss cheese, diced |
1/8 slice |
$2.59 per 8 ounces
|
$0.04 |
| 4 x Green onions, incl. tops diced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 3 x Carrots, minced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 head of broccoli flowerets |
1/8 head |
$0.99 per pound
|
$0.17 |
| 3 stalk celery (up to 4) diced |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 1 lrg Yellow summer squash sliced |
1/8 summer squash |
$1.49 per pound
|
$0.13 |
| 1 lrg Cucumber, sliced |
1/8 cucumber |
$1.69 per pound
|
$0.13 |
| 1/2 med Onion, diced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 3 ounce Blue cheese, crumbled |
3/8 oz |
$5.49 per 4 ounces
|
$0.51 |
| Total per Serving |
$3.50 |
| Total Recipe |
$28.01 |
Suggestions?