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Cathy's Pork Tenderloin In Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Flour Salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Pork tenderloin, (1 to 2) 1 lb
$4.49 per pound
$4.49
1 c. Orange juice 1 cup
$4.79 per 59 fluid ounces
$0.65
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
Total Recipe $5.26
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