Receta Cauliflower and shrimp curry – the Bengali way

click to rate
0 votos | 449 views
 

Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 291  
Calories from Fat 128 44%
Total Fat 14.46g 18%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 26mg 1%
Potassium 963mg 28%
Total Carbs 36.78g 10%
Dietary Fiber 4.9g 16%
Sugars 7.38g 5%
Protein 5.78g 9%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment