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Cauliflower & Artichoke Super Easy Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
sea salt and pepper to taste
8 - 1/2 cup ramekins. Buffet Party Style: Use one 4 cup deep oven casserole dish
Ingredients Per Serving Qty Common Price Price per Serving
1 head of cauliflower - washed and rough chopped without the big stems 1/8 head
$1.49 per pound
$0.01
1 can artichoke hearts - drained and squeezed to remove excess liquid 1/8 can
$3.99 per 13 3/4 ounces
$0.15
1 1/2 – 2 cups chicken stock - store bought / low sodium if possible 1/3 cup
$1.19 per 14 1/2 ounces
$0.30
2 whole eggs beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
1 cup good quality grated parmesan 2 tablespoons
n/a
 
Total per Serving $0.60
Total Recipe $4.76
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