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Cauliflower Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med size head cauliflower (about 5 to 6 c. of florets)
2 x shallots chopped
1 lb of peeled (paper skin) and washed tomatillos cut in halves
Ingredients Per Serving Qty Common Price Price per Serving
4 x green onions sliced fine - separate the white from the green 1 onions
$1.09 per cup
$0.16
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 c. shredded Jack Cheese 1/2 cup
n/a
 
28 ounce can of Green Enchilada Sauce (If not found, recipe follows) 7 fl oz
$2.49 per 48 ounces
$0.38
2 med white onions coarsely minced. 1/2 onions
$0.79 per pound
$0.10
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 x smashed cloves of garlic 1 garlic cloves
$4.00 per pound
$0.03
1 1/2 tsp cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 Tbsp. mild chile pwdr(to taste) 3/4 teaspoon
$1.09 per 4 ounces
$0.02
1 can (4 ounce) diced green chilies 1 fl oz
$1.99 per pound
$0.08
3 c. mild chicken broth Salt and pepper to taste 3/4 cup
$1.19 per 14 1/2 ounces
$0.52
Total per Serving $2.07
Total Recipe $8.27
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