Emprimir
Correo Electrónico
 |
Ingredientes
- Cauliflower – 250 gms, chopped
- Potato – 1, small, chopped
- Cheddar Cheese – 2 tblsp, finely chopped
- Butter – 1 tblsp
- Onion – 1, small, finely chopped
- Milk – 150 ml
- Vegetable Stock – 350 ml (or use plain water)
- Salt as per taste
- Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 460 | |
| Calories from Fat 197 | 43% |
| Total Fat 22.35g | 28% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1229mg | 51% |
| Potassium 1353mg | 39% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 7.6g | 25% |
| Sugars 18.01g | 12% |
| Protein 15.46g | 25% |
