Receta Cauliflower Chicken Curry
Cauliflower Chicken Curry Recipe
Ingredients:
- Chicken Breasts – 3, boneless, skinless, chopped
- Onion – 1, finely chopped
- Tomatoes – 200 gms, chopped
- Coconut Milk – 200 ml
- Cauliflower – 1, medium, chopped
- Green Chillies – 1 large, chopped
- Ginger – 1 tsp, finely grated
- Garlic – 2 cloves, minced
- Red Chilli Powder – 1/4 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala Powder – 1 tsp
- Brown Sugar – 1 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Oil – 1 tblsp
Method:
1. Heat little oil in a pan over medium flame.
2. Fry the chicken pieces until browned and remove.
3. Add the onions to the pan and saute until soft. Add little oil if needed.
4. Add the garlic, green chillies, ginger and cook for a minute.
5. Add the chilli powder, garam masala powder, turmeric powder and sugar.
6. Stir-fry for 45 seconds.
7. Add the tomatoes and coconut milk.
8. Stir well.
9. Add the cauliflower and chicken pieces.
10. Add a little water and simmer for 10 minutes or until the chicken is cooked through.
11. Sprinkle salt and pepper powder.
12. Stir well.
13. If the gravy is too thick, add a little water.
14. Remove and serve with naan, roti or chapati.
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