Receta Cauliflower Chicken Curry
Ingredientes
- Chicken Breasts – 3, boneless, skinless, chopped
- Onion – 1, finely chopped
- Tomatoes – 200 gms, chopped
- Coconut Milk – 200 ml
- Cauliflower – 1, medium, chopped
- Green Chillies – 1 large, chopped
- Ginger – 1 tsp, finely grated
- Garlic – 2 cloves, minced
- Red Chilli Powder – 1/4 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala Powder – 1 tsp
- Brown Sugar – 1 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Oil – 1 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 670g | |
Calories 840 | |
Calories from Fat 582 | 69% |
Total Fat 67.79g | 85% |
Saturated Fat 40.97g | 164% |
Trans Fat 0.52g | |
Cholesterol 89mg | 30% |
Sodium 131mg | 5% |
Potassium 1452mg | 41% |
Total Carbs 29.46g | 8% |
Dietary Fiber 4.6g | 15% |
Sugars 13.94g | 9% |
Protein 36.53g | 58% |