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1 large head (~2 lb) of cauliflower, separated into florets
4 Chinese sausages (lap cheong), diced
Ingredients Per Recipe Qty Common Price Price per Recipe
1 scallion, sliced thinly both green and white parts 1 scallion
$1.09 per cup
$0.16
3 eggs, beaten 3 eggs
$2.53 per 12 items
$0.63
2 cloves of garlic, minced 2 garlic cloves
$4.00 per pound
$0.05
2 tablespoon low sodium soy sauce (low sodium Tamari for gluten-free) 2 tbsp
$3.25 per 10 fluid ounces
$0.33
1 tablespoon fish sauce 1 tbsp
$5.49 per 7 ounces
$0.50
1 teaspoon kosher salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tablespoon vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
Total Recipe $1.74
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