| 1 large head cauliflower, core removed |
1/8 head |
$1.49 per pound
|
$0.34 |
| 3/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1/2 small onion, finely chopped (or possibly 1 shallot) |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 1/4 c. extra virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.47 |
| 1/4 tsp. each oregano and basil |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 4 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp. red warm pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp. sea salt (or possibly to taste) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.01 |
Suggestions?