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Receta Cauliflower Mushroom Salad
by Global Cookbook

Cauliflower Mushroom Salad
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Ingredientes

  • 1 lrg Cauliflower Cool salted water
  • 3 ounce Minced ripe olives
  • 6 Tbsp. Minced parsley
  • 1 x Clove garlic, minced
  • 2 Tbsp. Minced capers
  • 1/2 c. Extra virgin olive oil
  • 3 x -(up to)
  • 4 Tbsp. Wine vinegar Salt and pepper to taste

Direcciones

  1. Break cauliflower into flowerettes. Place in a bowl of cool water till ready to use, drain well. Mix parsley, garlic, capers, oil, vinegar, salt and pepper. Cut up mushrooms, olives. Add in cauliflower and dressing.
  2. Serves4-6.