Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lrg Cauliflower Cool salted water
- 3 ounce Minced ripe olives
- 6 Tbsp. Minced parsley
- 1 x Clove garlic, minced
- 2 Tbsp. Minced capers
- 1/2 c. Extra virgin olive oil
- 3 x -(up to)
- 4 Tbsp. Wine vinegar Salt and pepper to taste
Direcciones
- Break cauliflower into flowerettes. Place in a bowl of cool water till ready to use, drain well. Mix parsley, garlic, capers, oil, vinegar, salt and pepper. Cut up mushrooms, olives. Add in cauliflower and dressing.
- Serves4-6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 451 | |
| Calories from Fat 431 | 96% |
| Total Fat 48.43g | 61% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 283mg | 8% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.04g | 1% |
| Protein 1.93g | 3% |
