| One Head Cauliflower Florets (fresh) |
1/6 head |
$1.49 per pound
|
$0.01 |
| 1/2 Cup Green Olives Sliced |
1 tablespoon |
n/a
|
|
| 1/2 Diced Bell Green Pepper |
0.08 bell |
$2.19 per pound
|
$0.05 |
| One Tomato diced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| one teaspoon garlic salt |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| one teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| one teaspoon onion powder |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| one teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 tablespoons Canola Oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| one tablespoon White vinegar |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$0.19 |
| Total Recipe |
$1.14 |
Suggestions?