Receta Cauliflower Pakoras

by Praveen Kumar

A great teatime or evening snack. Serve with sauce or mint chutney.

Ingredients:

• Cauliflower – 250 gms, chopped
• Besan Flour – 1/3 cup
• Salt – 1 tsp
• Saunf – 1/4 tsp
• Cumin Powder – 1/2 tsp
• Turmeric Powder – 1/2 tsp
• Curry Leaves – few
• Ginger Garlic Paste – 1 tsp
• Green Chilli – 1, small, finely chopped
• Oil as required for frying
• Chaat Masala Powder – a pinch

Method:

1. Mix the gram flour, salt, saunf, cumin powder, turmeric powder and enough water to make a thick batter.

2. Add the ginger garlic paste and green chillies.

3. Add the cauliflower florets and mix well.

4. Heat oil in a deep frying pan.

5. Add the cauliflower florets, drain any excess batter, and fry for 3 to 4 minutes or until light golden brown.

6. Remove and drain excess oil.

7. Sprinkle a little chaat masala powder on top.

8. Serve with mint chutney or sauce.

Cauliflower Pakoras, 4.0 out of 5 based on 1 rating

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