Receta Cauliflower & Potatoes ~ Indian style
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A wonderful vegetarian dish - totally delicious!
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Foto actual de la receta |
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Even those, like me, who are not fans of cauliflower will enjoy this dish!
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I use grapeseed oil because it takes heat well and is healthy
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Combine sweet paprika, ground cumin, tumeric and sea salt in a dish
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Prepare a ginger paste by breaking down fresh ginger and ...
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...after mincing the ginger...
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...mash the ginger with 1/4 tsp sea salt to create a paste
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Wash, peel and cube the potatoes
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Cut the cauliflower into bite-sized pieces |
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After a quick saute of the cumin seeds, garlic and ginger paste, de-glaze with the chicken stock, then add the paprika, cumin, tumeric and salt
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Select good coriander leaves, discard the stems and chop
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Add the chopped coriander to the cauliflower and combine with the potatoes in the skillet
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Softly sift the aromatic garam masala over the finished dish and serve
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