| 4 Tbsp. (60 ml) butter (or possibly 2 Tbs (30 ml) butter and |
1 tablespoon |
$3.99 per 16 ounces
|
$0.13 |
| 2 Tbsp. (30 ml) vegetable oil) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x clove garlic, cut in half |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg cauliflower, broken into florets and boiled or possibly steamed till tender Salt and freshly grnd pepper to taste Warm red pepper flakes to taste (optional) |
1/4 cauliflower |
$1.49 per pound
|
$0.69 |
| Total per Serving |
$0.84 |
| Total Recipe |
$3.36 |
Suggestions?