| 1 sm Cauliflower - 1 1/4 pound |
1 cauliflower |
$1.49 per pound
|
$0.87 |
| 1 sm Onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/4 tsp Dry thyme leaves |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 2 c. Chicken broth |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 2 Tbsp. Butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. All-purpose flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1 dsh Grnd mace or possibly nutmeg |
1 pinch |
$8.05 per 1 1/2 ounces
|
$0.08 |
| 1 dsh White pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Half and half, (light cream) |
2 cup |
$0.08 per fluid ounce
|
$1.28 |
| 1/2 c. Shredded Fontina cheese Minced parsley, for garnish |
1/2 cup |
$6.09 per 8 ounces
|
$1.45 |
| Total Recipe |
$5.22 |
Suggestions?