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Ingredientes
- 1 head cauliflower, cored and separated into florets
- ¼ tsp turmeric powder
- ¼ tsp paprika
- ¼ cup pine nuts, finely chopped (I used the nut chopper)
- 2 tbsp Panko bread crumbs
- 2 tbsp fresh parsley, chopped
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 479 | |
| Calories from Fat 395 | 82% |
| Total Fat 45.68g | 57% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 279mg | 8% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.37g | 2% |
| Protein 6.03g | 10% |
