2 c. Water |
1/2 cup |
n/a
|
|
1 1/2 c. Frzn Blackeyed Peas |
1/3 cup |
$2.30 per 20 ounces
|
$0.25 |
1 tsp Dry Thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1/2 c. Minced Sun-Dry Tomatoes |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.19 |
1 1/2 tsp Warm Pepper Sauce |
3/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.04 |
1/2 c. Sliced Green Onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/2 c. Minced Fresh Parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
3 ounce Prosciutto Thinly Sliced |
3/4 oz |
$8.99 per pound
|
$0.42 |
1/4 c. warm pepper sauce |
1 tablespoon |
$2.99 per 5 fluid ounces
|
$0.30 |
1 Tbsp. Extra-Virgin Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 tsp Dry Mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 Tbsp. Green Chiles Finely Minced |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
3 x Garlic Cloves Chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
Total per Serving |
$1.60 |
Total Recipe |
$6.40 |