CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 lb very ripe fresh tomatoes passed through a food mill
Ingredients Per Serving Qty Common Price Price per Serving
1 lb cavatelli 2 oz
$1.25 per pound
$0.16
1 x chicken - (3 1/2 lbs) cut into 16 equal-sized pcs 1/8 chicken
$0.98 per pound
$0.49
3 x red onions peeled, minced 3/8 onions
$0.99 per pound
$0.27
1 pch red pepper flakes 1/8 pinch
$3.29 per pound
$0.00
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 pch saffron - (large) 1/4 pinch
$17.77 per 0.06 ounces
$0.46
21 x basil leaves julienned Freshly-grated Pecorino Romano 2 5/8 basil
$2.59 per cup
$0.14
Total per Serving $1.55
Total Recipe $12.38
Email Recipe Cost
or Cerrar