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Caviar Topped Scrambled Eggs In Eggshells - Recipe Cost

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2 Tbsp. coarsely-minced fresh tarragon Creme fraiche or possibly lowfat sour cream for serving Caviar or possibly salmon roe for serving
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Large eggs Coarse salt to taste Freshly-grnd black pepper to taste 1 1/3 eggs
$2.53 per 12 items
$0.28
5 Tbsp. unsalted butter 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
Total per Serving $0.39
Total Recipe $2.31
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