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Receta Cayenne Gazpacho
by Global Cookbook

Cayenne Gazpacho
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Ingredientes

  • 5 x Radishes, halved
  • 3 x Celery stalks, cut into 1-inch pcs
  • 1/2 x Cucumber, peeled, thickly sliced
  • 4 x Green onions, sliced
  • 1 x Carrot, cut into 1-inch pcs
  • 1/2 x Red or possibly green bell pepper sliced
  • 1 can Vegetable juice, (24-oz)
  • 2 x Tomatoes, diced
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Cayenne pepper
  • 1 x Avocado, peeled, diced Lowfat sour cream Minced fresh cilantro

Direcciones

  1. Combine first 6 ingredients in processor. Using on/off turns, process till coarsely minced. Transfer to a large bowl. Fold in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Chill soup 1 to 8 hrs.
  2. Ladle soup into bowls. Garnish with avocado, lowfat sour cream and cilantro.
  3. Serves 4.