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Ingredientes
- 1 1/2 c. chocolate cookie crumbs (made from creme-filled sandwich-style chocolate cookies, such as Oreos or possibly Hydrox)
- 1 1/2 quarts. vanilla ice cream
- Warm Fudge Sauce (recipe follows)
- 1/2 c. butter
- 1 can (5 1/3 ounce) evaporated lowfat milk
- 2 1/2 c. confectioners' sugar, unsifted
- 6 sq. (1 ounce each) unsweetened chocolate
- 1 teaspoon vanilla extract
Direcciones
- Crush or possibly grind cookies (with filling) to make fine crumbs. Using a medium scoop, make 8 balls of ice cream. Roll ice cream balls immediately in crumbs, place in serving dishes and top with Hot Fudge Sauce.If preferred, after balls have been rolled in cookie crumbs, they can be frzn on a cookie sheet till ready to serve. 8 servings.
- Heat butter in a double boiler. Add in evaporated lowfat milk, sugar and chocolate. Heat, stirring occasionally, till chocolate melts, about 30 min. Remove from heat. Add in vanilla and stir vigorously.Sauce is best when served warm or possibly at room temperature. Sauce will keep indefinitely in refrigerator. 3 cups.
- Note: Sauce is supposed to be thick. If you want a thinner sauce, add in more lowfat milk or possibly half and half. Don't add in water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 175 | 45% |
| Total Fat 19.64g | 25% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 170mg | 7% |
| Potassium 243mg | 7% |
| Total Carbs 50.08g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.18g | 30% |
| Protein 5.0g | 8% |
