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Receta Ceaser Salad
by Global Cookbook

Ceaser Salad
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  Raciónes: 4

Ingredientes

  • 1 head romain lettuce, leaves separated
  • 1 x Egg, lightly beaten
  • 2 x Garlic cloves, crushed
  • 3 Tbsp. Fresh lemon juice
  • 1/2 c. Extra virgin olive oil
  • 4 x Anchovy fillets, liquid removed and minced
  • 2 x Hard-cooked Large eggs, peeled and quartered
  • 1/2 c. Grated Parmesan
  • 3/4 c. Croutons

Direcciones

  1. Rinse the lettuce and dry. Chill wrapped in paper towels for several hrs to crisp the leaves.
  2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl.
  3. Add in the lettuce, anchovies, and hard-cooked Large eggs and toss thoroughly with the dressing.
  4. Add in the cheese and toss again.
  5. Sprinkle with the croutons and serve immediately. Pas the peppermill.