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Raciónes: 4

Ingredientes

Cost per serving $1.08 view details
  • 1 head romain lettuce, leaves separated
  • 1 x Egg, lightly beaten
  • 2 x Garlic cloves, crushed
  • 3 Tbsp. Fresh lemon juice
  • 1/2 c. Extra virgin olive oil
  • 4 x Anchovy fillets, liquid removed and minced
  • 2 x Hard-cooked Large eggs, peeled and quartered
  • 1/2 c. Grated Parmesan
  • 3/4 c. Croutons

Direcciones

  1. 1. Rinse the lettuce and dry. Chill wrapped in paper towels for several hrs to crisp the leaves.
  2. 2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl.
  3. 3. Add in the lettuce, anchovies, and hard-cooked Large eggs and toss thoroughly with the dressing.
  4. 4. Add in the cheese and toss again.
  5. 5. Sprinkle with the croutons and serve immediately. Pas the peppermill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 4 servings
Calories 355  
Calories from Fat 294 83%
Total Fat 33.28g 42%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 353mg 15%
Potassium 62mg 2%
Total Carbs 6.28g 2%
Dietary Fiber 0.4g 1%
Sugars 0.54g 0%
Protein 8.84g 14%
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