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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots - Recipe Cost

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2 cedar planks, each one large enough for a large piece of salmon
Olive oil, sea salt and fresh ground pepper to taste
Rainbow carrots, sliced thinly (I found these at the farmer’s market, regular carrots are fine to use but make sure you slice them thinly so that they will cook enough on the grill)
1 loaf Italian or Cuban bread or your favorite, sliced thickly for Texas Toast
Ingredients Per Serving Qty Common Price Price per Serving
Salmon, 2 large fillets, skin off 1 salmon
$6.99 per pound
$3.05
1 tablespoon maple syrup 1 1/2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.22
1 stick of butter (this is to make compound butter, you will not be using this much butter in this dish!) 1/2 stick
$3.99 per 16 ounces
$0.50
Large sprig dill, at least 1/8th cup 1/2 dill
$2.59 per 2/3 ounces
$0.01
2 lemons- 1/2 for juice and zest for butter, 1/2= for slicing and putting on top of the salmon as it cooks on the grill 1 lemons
$0.80 per item
$0.80
Total per Serving $4.58
Total Recipe $9.16
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