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Correo Electrónico
Receta Celebrating Fall with a Chocolate Peared Cake & a give-away !!!
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Ingredientes
- 1/2 cup All-purpose flour
- 1/4 cup Hershey's Cocoa powder
- 1/4 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 teaspoons vegetable oil
- 1/4 teaspoons vanilla extract
- 1/4 cup boiling water
- 3 Pears - skinned & Halved (look for smaller sizes)
- Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 966 | |
| Calories from Fat 186 | 19% |
| Total Fat 20.89g | 26% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 198mg | 66% |
| Sodium 1628mg | 68% |
| Potassium 1295mg | 37% |
| Total Carbs 178.87g | 48% |
| Dietary Fiber 18.8g | 63% |
| Sugars 94.29g | 63% |
| Protein 21.69g | 35% |
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