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Celebrating Shelby's Blog Anniversary and Her Giveaway!
by
Bunny Bostow
Calificación: 4.0
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%20Bake%20first%20sheet%20of%20strips%2015%20to%2020%20minutes%20or%20until%20golden.%20With%20spatula,%20transfer%20to%20rack%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20repeat%20with%20remaining%20pastry,%20egg%20white,%20paprika%20mixture,%20and%20Gouda,%20placing%20one-third%20of%20strips%20on%20second%20cookie%20sheet;%20bake%20as%20above.%20When%20first%20cookie%20sheet%20is%20cool,%20wash%20and%20grease%20again;%20use%20to%20bake%20remaining%20two-thirds%20strips.%20(For%20even%20cooking,%20bake%20only%201%20sheet%20of%20strips%20at%20a%20time.)%20Store%20in%20tightly%20sealed%20container%20up%20to%203%20days.%3C/p%3E%3Cp%3EEditor's%20Note:%20To%20do%20ahead,%20prepare%20pastry%20strips%20as%20above,%20but%20do%20not%20bake.%20Place%20pastry%20strips%20on%202%20greased%20cookie%20sheets,%201/2%20inch%20apart,%20and%20twist%20each%20into%20a%20spiral.%20Cover%20loosely%20with%20plastic%20wrap,%20and%20freeze%20until%20firm,%20at%20least%204%20hours%20or%20overnight.%20Place%20frozen%20cheese%20straws%20in%20freezer-weight%20container%20or%20storage%20bag;%20return%20to%20freezer.%20When%20ready%20to%20bake,%20preheat%20oven%20to%20375%20degrees.%20Place%20frozen%20cheese%20straws%20on%20greased%20cookie%20sheets,%201%20inch%20apart,%20and%20bake%20without%20thawing,%20in%203%20batches,%2015%20to%2020%20minutes%20per%20batch%20or%20until%20golden.%20Cool%20as%20above.%3C/p%3E){kind=link}