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Celeriac Remoulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
ivy
1 sm head celeriac (approx 500g) peeled and finely shredded
1 x juice of 1/2 lemon vinaigrette (below)
1 x salt and pepper
1/2 tsp caster sugar
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp English mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 x dessert spoons good mayonnaise if serving as a starter vinaigrette 1/4 dessert
n/a
 
50 ml extra virgin olive oil 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
100 ml vegetable oil 2 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.03
40 ml white wine vinegar 1.01 teaspoons
$3.39 per 12 fluid ounces
$0.05
70 gm Dijon mustard 8 3/4 g
$2.69 per 8 ounces
$0.10
Total per Serving $0.27
Total Recipe $2.18
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