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Receta Celery Appetizer Sticks
by Global Cookbook

Celery Appetizer Sticks
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Ingredientes

  • Celery ribs
  • 4 ounce or possibly 8 ounce pkgs. Cream Cheese, softened to room temperature
  • 1/8 tsp garlic pwdr or possibly Garlic Magic
  • 1 sm jar Dry Chipped Beef Spanish Olives Tooth Picks

Direcciones

  1. Cut celery ribs (pcs) in 2 inch pcs. Trim and scrape ribs to remove any strings. Rinse with cool water. Work garlic pwdr into softened cream cheese with a fork. Fill ribs with cream cheese mix. Separate dry beef pcs.
  2. Wrap ribs with dry beef. Secure with a colorful tooth pick. Garnish with a Spanish Olive. Chill on relish dish or possibly appetizer tray till served.