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Ingredientes
- Celery ribs
- 4 ounce or possibly 8 ounce pkgs. Cream Cheese, softened to room temperature
- 1/8 tsp garlic pwdr or possibly Garlic Magic
- 1 sm jar Dry Chipped Beef Spanish Olives Tooth Picks
Direcciones
- Cut celery ribs (pcs) in 2 inch pcs. Trim and scrape ribs to remove any strings. Rinse with cool water. Work garlic pwdr into softened cream cheese with a fork. Fill ribs with cream cheese mix. Separate dry beef pcs.
- Wrap ribs with dry beef. Secure with a colorful tooth pick. Garnish with a Spanish Olive. Chill on relish dish or possibly appetizer tray till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.74g | 0% |
| Protein 0.3g | 0% |
