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Receta Celery Pickle (Mennonite)
by Global Cookbook

Celery Pickle (Mennonite)
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Ingredientes

  • 3 quart Celery, minced
  • 3 c. Vinegar
  • 1 c. Water
  • 4 c. Sugar
  • 2 Tbsp. Salt
  • 1 Tbsp. Dry mustard
  • 1 tsp Turmeric

Direcciones

  1. Cut celery stems into 1 inch lengths. Cook in salt water till tender but not soft. Drain. Combine vinegar, sugar, water, and spices.
  2. Bring to a boil. Add in celery and bring to boiling point. Pack in jarsand seal.