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Ingredientes
- 3 quart Celery, minced
- 3 c. Vinegar
- 1 c. Water
- 4 c. Sugar
- 2 Tbsp. Salt
- 1 Tbsp. Dry mustard
- 1 tsp Turmeric
Direcciones
- Cut celery stems into 1 inch lengths. Cook in salt water till tender but not soft. Drain. Combine vinegar, sugar, water, and spices.
- Bring to a boil. Add in celery and bring to boiling point. Pack in jarsand seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 962g | |
| Recipe makes 3 servings | |
| Calories 1146 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5011mg | 209% |
| Potassium 1142mg | 33% |
| Total Carbs 280.27g | 75% |
| Dietary Fiber 6.1g | 20% |
| Sugars 274.03g | 183% |
| Protein 2.76g | 4% |
