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Ingredientes
- Celery - 1 cup , chopped
- Oil - 1 tablespoon
- Cinnamon stick - 1 stick
- Cloves - 3 numbers
- Basmathi Rice - 2 cups
- Water - 3 cups
- Turmeric powder - 1/4 teaspoon
- Salt - To taste
- To Grind :
- Ginger - 1' piece , chopped
- Garlic - 3 pods
- Mint leaves - 3 to 4 leaves
- Fennel seeds - 1 teaspoon
- Celery leaves - Few leaves , chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 147 | |
| Calories from Fat 123 | 84% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 351mg | 10% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.37g | 2% |
| Protein 1.1g | 2% |
