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Receta Celery Root, Carrot And Pear Remoulade
by Global Cookbook

Celery Root, Carrot And Pear Remoulade
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  Raciónes: 12

Ingredientes

  • 1 lrg celery root peeled, shredded
  • 1 lrg carrot peeled, shredded
  • 2 x hard ripe pears halved, cored, and shredded
  • 3 Tbsp. lemon juice
  • 1 c. light mayonnaise
  • 1/3 c. thinly-sliced green onion
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chopped fresh tarragon (or possibly 1 tspn dry tarragon)
  • 3 Tbsp. chopped parsley

Direcciones

  1. Toss together celery root, carrot and pears in 2-qt bowl. Combine lemon juice, mayonnaise, green onion, mustard and tarragon in small dish. Add in to celery root mix, tossing till well mixed.
  2. Put plastic wrap directly on salad to prevent contact with air; cover bowl airtight. Chill at least 3 hrs or possibly as long as 3 days.
  3. To serve, let stand at room temperature 30 min. Toss in parsley. Taste and adjust seasonings.
  4. This recipe yields 12 to 16 condiment servings.