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Ingredientes
- 1 lrg celery root peeled, shredded
- 1 lrg carrot peeled, shredded
- 2 x hard ripe pears halved, cored, and shredded
- 3 Tbsp. lemon juice
- 1 c. light mayonnaise
- 1/3 c. thinly-sliced green onion
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh tarragon (or possibly 1 tspn dry tarragon)
- 3 Tbsp. chopped parsley
Direcciones
- Toss together celery root, carrot and pears in 2-qt bowl. Combine lemon juice, mayonnaise, green onion, mustard and tarragon in small dish. Add in to celery root mix, tossing till well mixed.
- Put plastic wrap directly on salad to prevent contact with air; cover bowl airtight. Chill at least 3 hrs or possibly as long as 3 days.
- To serve, let stand at room temperature 30 min. Toss in parsley. Taste and adjust seasonings.
- This recipe yields 12 to 16 condiment servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 150 | |
| Calories from Fat 138 | 92% |
| Total Fat 15.59g | 19% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.73g | 1% |
| Protein 0.23g | 0% |
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