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Celery Root Gratin With Saffron And Gruyere Cheese - Recipe Cost

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4 lb Celery root, peeled and coarsely minced

1 stk , (1/2 c.) butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Russet potatoes, (preferable Idaho), peeled and coarsely minced	1/4 lb	$4.99 per 10 pounds	$0.12
1 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
1/2 tsp Saffron	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
2 x Garlic cloves, finely chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 1/2 c. Gruyere, coarsely grated Salt and pepper to taste	3 tablespoons	$13.33 per 8 ounces	$1.62
1/2 c. Coarsely minced fresh flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$2.26
Total Recipe			$27.09