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Celery Root Gratin With Saffron And Gruyere Cheese - Recipe Cost

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4 lb Celery root, peeled and coarsely minced
1 stk , (1/2 c.) butter
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Russet potatoes, (preferable Idaho), peeled and coarsely minced 1/4 lb
$4.99 per 10 pounds
$0.12
1 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
1/2 tsp Saffron 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
2 x Garlic cloves, finely chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 1/2 c. Gruyere, coarsely grated Salt and pepper to taste 3 tablespoons
$13.33 per 8 ounces
$1.62
1/2 c. Coarsely minced fresh flat-leaf parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.26
Total Recipe $27.09
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